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Yogurt Pie

A light dessert to top off any meal!

Ingredients

  • 2 6 oz. yogurt cups your choice of flavor
  • 1 8 oz. tub Cool Whip
  • 1 Keebler pie crust or 12 Keebler mini pie crusts

Instructions

  1. Let Cool Whip thaw 30 minutes.

  2. Fold yogurt into Cool Whip.  Do not mix.  You want the Cool Whip to stay light and fluffy.

  3. Scoop mixture into pie crust(s).  Refrigerate 1 hour.  Serve.