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Chicken Casserole

Servings 3 meals

Ingredients

  • 2 cups rotisserie chicken
  • 1 pkg cornbread mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 stick butter
  • 1 stalk celery chopped
  • 1 egg
  • 1 onion chopped
  • 1 tsp sage
  • salt and pepper

Instructions

  1. Melt butter in casserole dish.  Pour melted butter into a bowl.

  2. Add cream of mushroom soup, cream of chicken soup, chicken broth, celery, onion, egg, sage, S&P.

  3. In buttered casserole dish, place a layer of cornbread mix, a layer of chicken, a layer of soup mix, a layer of cornbread mix (top layer should be cornbread mix).

  4. Bake at 350 degrees for 45 minutes.  Let cool to room temperature before freezing.

  5. To reheat: Thaw overnight.  Remove lid and reheat.