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Broccoli Cheddar Chicken Pasta

Servings 8 meals

Ingredients

  • 3 cups rotisserie chicken
  • 2 boxes pasta cooked
  • 2 cans cheddar soup
  • 2 cups chicken broth
  • 2 bags frozen broccoli
  • 1 tbsp salt
  • 3 cups shredded cheddar

Instructions

  1. Combine all ingredients except shredded cheddar into a bowl.

  2. Divide into aluminum tins and top with cheddar cheese.  Freeze.

  3. To reheat: Thaw overnight.  Remove lid and bake at 350 degrees for 30-40 minutes.