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Tex Mex Chicken Casserole

Servings 6 meals

Ingredients

  • 4 cups rotisserie chicken shredded
  • 8 cups cooked rice
  • 2 cans Rotel tomatoes
  • 2 packs taco seasoning
  • 2 cans whole kernel corn drained
  • 2 cans black beans drained
  • 6 cups shredded cheddar

Instructions

  1. Mix together all of the ingredients in a bowl, except the cheese (I also did not cook the rice beforehand.  I will add the rice when I reheat the meal.)

  2. Divide into aluminum tins and top each with shredded cheddar.  Freeze.

  3. To reheat:  Thaw overnight.  Remove lid and bake at 350 degrees until heated through.