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Slow Cooker Chicken and Dumplings

Servings 4 meals

Ingredients

  • 2 chicken breasts
  • 2 celery ribs
  • 1 onion diced
  • 4 carrots peeled and sliced
  • 2 tbsp dried parsley flakes
  • 14.5 oz can chicken broth
  • 2 tsp chicken bouillon
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • water
  • 12 oz. frozen dumplings

Instructions

  1. S&P chicken.  Combine all ingredients except dumplings and water in freezer bag.  Freeze.

  2. To cook: Thaw overnight.  Add ingredients to crockpot with enough water to cover the ingredients.

  3. Cook on low for 8 hours.  Remove chicken and shred.  Add back to crockpot and add in bag of frozen dumplings.  Cook on high for 30-45 minutes.