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Basic Chicken Casserole

Servings 6 meals

Ingredients

  • 4 cups rotisserie chicken shredded
  • 5 cups cooked rice
  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 2 bags frozen peas and carrots
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 3 cups French's onions
  • 3 cups shredded cheddar

Instructions

  1. Combine the cheese and onions together.  Set aside.

  2. In a large bowl, combine the rest of the ingredients together.  Separate into aluminum tins.  Top each with the cheese/onion mixture.  Freeze.

  3. To reheat: Thaw overnight.  Remove lid and bake at 350 degrees until heated through.